Food and Drugs Assessment and Registration
The FDAR Department protects and promotes human and veterinary public health through conducting assessment and evaluations of application dossiers for processed foods/ drinks, food additives, food supplements, both human and veterinary medicines, vaccines and other biologics, medicated cosmetics, medical devices, chemicals and pesticides, and tobacco and tobacco products. The FDAR Department also recommends for registration and/or marketing authorization (MA) to products that comply with Rwanda FDA regulatory requirements for registration.
The FDAR Department operates under four (4) Divisions:
The HMDAR Division is in charge of ensuring that all Human Medicines and Devices dossiers received are recorded, screened, and scientifically and timely evaluated for quality, safety and efficacy before they are registered or granted Marketing Authorization to be placed on the Rwandan market through implementation of various provisions of the law, regulations and guidelines related to medical products assessment and registration enforced by the Rwanda FDA.
The roles and responsibilities of the HMDAR Division are the following:
The VMDAR Division is in charge of ensuring that all Veterinary Medicines and Devices are correctly and timely evaluated for quality, safety and efficacy before registration as authorized products for marketing in Rwanda.
The roles and responsibilities of the VMDAR Division are the following:
The CHCAR Division is responsible for protecting and promoting human public health by ensuring that:
are registered and approved for use in Rwanda by being granted a Marketing Authorization before being placed on the Rwandan market. CHCAR division ensures that the above products are safe and effective for their intended use and that they meet established quality standards.
The roles and responsibilities of the CHCAR Division are the following:
The FAR Division is in charge of handling dossiers requesting for food products registration through conducting assessment and registration of food products to ensure their safety and quality prior to market authorization.
The roles and responsibilities of the FAR Division are the following: